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Entrepreneurship and Biotechnology:
The Coming Revolution
4:00-5:30 pm
Registration 5:30-6:30 pm
Welcome John A. Baden, Ph.D., FREE
6:30 pm
Cocktails - Fireplace Lounge 7:00 pm
Dinner - Dining Room
7:30-8:30 am
Breakfast - Dining Room
8:30-10:00 am
Discussion Leader:
Robert Thompson, International Policy Council on Agriculture, Food, and Trade
10:00-10:30 am
Break
10:30-12:00 noon
Discussion Leader:
Ray Gesteland, University of Utah
12:00-1:00 pm
Lunch - Dining Room
1:00-4:30 pm
Free time
4:30-6:00 pm
Discussion Leaders:
Steven Strauss, Oregon State University
Gerry Ohrstrom, Ohrstrom Foundation 6:30 pm
Cocktails - Fireplace Lounge
7:00 pm
Dinner - Dining Room
7:30-8:30 am
Breakfast - Dining Room
8:30-10:00 am
Discussion Leader:
David Sands, Montana State University
10:00-10:30 am
Break
10:30-12:00 noon
Discussion Leader:
Joseph Hankins, Freshwater Institute
Barrett Walker, Alex C. Walker Foundation
12:00-1:00 pm
Lunch - Dining Room 1:00-4:30 pm
Free time
4:30-6:00 pm
Discussion Leader:
John A. Baden, Ph.D., FREE
6:05 pm
Group Picture
6:30 pm
Cocktails - Fireplace Lounge
7:00 pm
Dinner - Dining Room
7:30-8:30 am
Breakfast - Dining Room
As Necessary
Shuttle to Airport

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